Today, Sally attempted fried chicken and french fries. They were so yummy! It took a while to cut up the potatoes and do the chicken, so I finished up frying the french fries so she could go. Funny, but I think that because I'm American, Sally assumed I had cooked these foods before, but I try to avoid fried foods, so I just get them from restaurants. So Sally helped teach me what she had learned about how to make the chicken and fries really crispy--the key is frying them twice. One time isn't enough. They turned out perfectly and no one in the family complained about this meal. :)
Dad made us fry sauce, the last real American ingredient we needed, to take us home.
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